Relax and Cycle holiday in Jersey

The Merton Hotel has a selection of twin, double and triple rooms as well as family bedrooms. Family rooms are excellent if you have children aged 11 years or under. The Merton Hotel can accommodate your family in double and twin rooms with an extra bed, or in family rooms which can accommodate two adults and two children (under 11 years), in a double or twin beds for the adults, and bunk beds for the children. 

 All bedrooms at the Merton Hotel have

• En-suite bathroom with bath and shower
• Satellite television
• Telephone
• Hairdryer
• Tea and coffee tray
• Baby listening service

The Merton Hotel has:

• A leisure club and aquadome with indoor and outdoor pool and the Flowrider® - an unique wave machine which allows you to try body boarding or stand up flowboarding (chargeable facility). The only one in Europe located in a hotel complex!

• 3 bars and 5 restaurants
• The Star Room offering live music and entertainment nightly from Easter to September
• Games area with pool table and arcade games
• Family facilities
• Kids Zone from Easter to September offering evening entertainment for children between 4 and 12 years old nightly from 18:30 to 21:30.
• Crèche open daily during the summer months and at weekends all year round between 18:30 and 20:30 for children under 4 years old.

Our holidays at the Merton Hotel are on Half Board basis and include breakfast and your evening meal.

Breakfast

The Merton Hotel offers a wide selection for breakfast as a self-service buffet:

• Fresh pastries and croissants
• Full English breakfast including bacon, sausage and egg
• Cereals
• Yoghurt and fruits
• Toast
• Juices
• Coffee and tea

Evening meal

The Merton Hotel has five different restaurants and your evening meal will be served in the hotel’s main restaurant, the Belvedere. The 3-course dinner is offered as a self-service hot buffet. Drinks are not included.

Sample menu

Soup of the day or selection of seasonal salads and cold meats from the hors d’oeuvres buffet

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Sugar glazed gammon with French mustard

Braised belly of pork and Calvados shallot sauce

Pinstripe bass steaks in fennel and pernod cream

Mussels in a chardonnay, garlic sauce

Braised pheasant in rich red wine sauce

Roast duck leg with black cherries

Lambs liver, red onion and balsamic jus

Coq au vin

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Braised peppers with spinach goats cheese wraps

Vegetable & bean sprout spring rolls

Watercress mushroom risotto cakes

Leek & goats cheese vegetable crumble

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New potatoes au beurre

Potatoes puree

Parmentier potatoes with garlic

Braised courgettes with mint and brie

Carrots with mangetouts

Petit pois with lettuce

Savoy cabbage and cumin

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Selection of desserts and French cheeses from the buffet