- Details
Nether Grange, Alnmouth, Northumberland, shares a dessert in July's 'recipe of the month'. Our recipes will make you spend less time in the kitchen and more time entertaining your guests whilst still serving a delicious HF quality meal. If they love the meals as much as you do, why not share the recipes with your guests? It might just convince them to join you on an HF holiday if they haven't already.
Chocolate Brownies
24 Portions
Ingredients:
- 1kg of caster sugar
- 750g salted butter
- 245g dark chocolate
- 240g plain flour
- 260g coco powder
- 12 whole free range eggs
Method:
- Melt butter in a pan
- Mix melted butter, chocolate and sugar
- Whisk in the eggs
- Fold in coco powder and plain flower
- Place mixture into baking tray and bake for 60 mins ( Temp - 150 degrees)