Where the Apennine Mountains meet the fertile Po Valley and the Adriatic Coast, Emilia-Romagna is the heartland of Italy’s food culture. Birthplace of balsamic vinegar, Parmigiano Reggiano, and world-class cured meats, it’s a region where rolling hills meet medieval towns, and every path leads to a culinary delight. Join us for a week of walks through picture-perfect landscapes all paired with authentic foodie experiences. Together we’ll taste local produce, try traditional meals, and get a demonstration of Italian cooking. The icing on the cake is a visit to the history-rich capital Bologna, affectionately known as La Grassa (the Fat one) because of its culinary traditions.
Walking grades
From September 2026, we have expanded our walking grade scale from 6 to 10 points. While the holidays themselves have not changed (the routes, daily distances and ascent levels remain the same), our newly expanded 1-10 scale offers greater distinction between holidays and clearer grade descriptions, so you can choose a holiday that best suits you.
Gentle walking grade 4
The most active Gentle grade, with longer walks, some ascent, and possible steps, stiles, or off-path uneven ground. Typically, 6-7 miles (10-12km) with around 1,000ft (300m) of ascent.
