Autumn & Winter Dining at HF Holidays Country Houses

As the seasons change, our HF Country Houses welcome a menu inspired by the warmth and comfort of autumn and winter. Expect hearty dishes and wholesome flavours that celebrate the very best of the colder months.

We're embracing the season with favourites such as pâté, smoked fish, slow-braised beef, roasted poultry, and comforting dishes featuring squash, parsnips, leeks, root vegetables, and wild mushrooms. Every plate is designed to provide warmth and satisfaction after a day spent exploring the countryside.

For those with a sweet tooth, there’s plenty to look forward to, from sticky toffee pudding, apple crumble, and steamed sponge puddings to rich chocolate desserts and traditional regional favourites that bring a touch of nostalgia to the table.

Also, continue to enjoy our 'A Taste of…' menus, served on arrival days and inspired by the food heritage of each region. Created by our Development Chefs, these special menus celebrate local flavours, traditional dishes, and regional produce, bringing the stories and tastes of each house destination to life, sparking conversation around the dinner table.

HF Holidays Development Chef, Simon Douglas, and our talented Food & Beverage team have been working hard to develop new dishes shaped by the season.

This season’s menu showcases comforting favourites such as traditional Lamb Tattie Pot, layered with tender lamb and potatoes, alongside the famous Cumberland sausage served with rich onion gravy, bringing the flavours and traditions of the North to the table.

For those who enjoy a true British classic, our fish and chips deliver golden battered fish, chunky chips and garden peas for a satisfying seasonal meal. Carefully crafted using quality ingredients and inspired by regional food traditions, these dishes offer the perfect combination of comfort, flavour and warm hospitality after a day spent exploring the great outdoors.

Heritage Beetroot Salad, Harrington House Menu

Served with goat’s cheese, beetroot, and walnuts. Staples of Cotswold farm kitchens, the beetroot and goat’s cheese offering earthy and tangy notes

Caramelised Onion Tart, Chy Morvah Menu

With Chy Morvah garden salad and spring onion crème fraiche this dish showcases the region’s love for fresh garden and herb produce

Lamb Tattie Pot, Derwent Bank Menu

Layered lamb and potato casserole cooked in herbs. A traditional Cumbrian dish, hearty and full of flavour

Fish and Chips, Larpool Hall Menu

Beer battered fish served with chips and mushy peas. A nod to Whitby’s maritime past, with locally brewed beer batter for an authentic taste

Osborne Bread and Marmalade Pudding, Freshwater Bay House Menu

Served with custard. Named after Queen Victoria’s beloved retreat this was reputedly her favourite pudding.

Cranachan, Alltshellach Menu

Traditional Scottish dessert served with whipped cream, toasted oats, raspberries, and a touch of whisky

Ready to try something new? The autumn & winter menu will be served from early October 2026 across all HF Holidays country houses